Easy Lemon Drizzle Cake Recipe for Everyone
- Lemon drizzle cake is a simple and delicious treat that everyone loves. It’s soft, sweet, and has a refreshing lemony flavor. Whether you’re new to baking or have baked before, this lemon drizzle cake is easy to make. With a few basic ingredients, you can create a moist, zesty cake perfect for any occasion—tea time, family gatherings, or just as a yummy snack!
Ingredients for Lemon Drizzle Cake Recipe
Here’s what you’ll need:
Cake Ingredients:
- 250g unsalted butter (softened)
- 250g granulated sugar
- 4 large eggs
- 250g self-raising flour
- 2 teaspoons baking powder
- Zest of 2 lemons
- Juice of 1 lemon
- A pinch of salt
Drizzle Ingredients:
- 150g powdered sugar
- Juice of 1-2 lemons (depending on how tangy you want it)
These simple ingredients will give you a cake that’s soft, moist, and full of lemon flavor. The lemon zest and juice give the cake a tangy twist, while the drizzle makes sure it stays moist and sweet.
Step-by-Step Instructions for Lemon Drizzle Cake Recipe
Step 1: Prepare Your Cake Batter
- Preheat your oven to 350°F (175°C).
- In a bowl, mix 250g of softened butter and 250g of granulated sugar until it’s light and fluffy.
- Add the 4 eggs one by one, mixing well after each.
- Stir in the zest of 2 lemons and juice of 1 lemon. This adds that tangy lemon flavor!
- In another bowl, mix 250g self-raising flour, 2 teaspoons of baking powder, and a pinch of salt.
- Slowly combine the dry ingredients with the wet mixture. Stir until smooth.
Step 2: Bake the Cake
- Pour the batter into a greased loaf pan.
- Bake in the oven for 50-60 minutes. You’ll know it’s ready when a toothpick poked in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then move it to a wire rack.
Step 3: Make the Lemon Drizzle
- In a bowl, mix 150g powdered sugar with 1-2 tablespoons of lemon juice. Adjust the amount of juice to get a smooth, drizzle-like consistency.
- Poke holes in the cake using a skewer or toothpick, so the drizzle soaks in.
- Pour the drizzle over the cake, letting it sink into the holes. This makes your cake super moist and zesty.
Fun Variations
Want to make your lemon drizzle cake a little different? Try these ideas:
- Add poppy seeds to the batter for extra crunch.
- Make it vegan or dairy-free by using plant-based butter and milk.
- Try a gluten-free version with gluten-free flour.
These simple changes can give your lemon drizzle cake a unique twist that your friends and family will love.
Serving Suggestions
Lemon drizzle cake is perfect on its own, but if you want to make it extra special:
- Serve with a cup of tea or coffee.
- Add a scoop of vanilla ice cream or some whipped cream on the side.
- Top with fresh berries like strawberries or raspberries for a burst of freshness!
Storage Tips
If you have leftovers (though that’s unlikely!), you can:
- Store at room temperature in an airtight container for up to 3 days.
- Freeze it: Wrap the cake in plastic wrap, then foil, and freeze for up to 1 month. Just thaw it overnight and it’ll still be delicious!
FAQs About Lemon Drizzle Cake recipe
Q: My cake turned out dry. What went wrong?
A: Make sure you don’t overbake the cake! Check it after 50 minutes and keep an eye on it. Also, be sure to pour enough drizzle on top so it stays moist.
Q: Can I make this cake in advance?
A: Yes! You can bake the cake a day ahead and store it at room temperature. Just drizzle it with the lemon glaze before serving for the freshest taste.
Conclusion
Lemon drizzle cake is a classic, zesty dessert that’s easy to make and always a hit. Whether you’re baking for a party or just for fun, this recipe is a must-try. So gather your ingredients, follow the steps, and enjoy a delicious, moist lemon cake that everyone will love!
